Asparagus Frittata
Serves 6
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  1. 4 large eggs (lightly beaten)
  2. 2 teaspoons olive oil
  3. 1 small onion, thinly sliced
  4. ½ teaspoon salt
  5. 1 cup shredded Gruyere or Swiss cheese
  6. 1 pound asparagus, tough ends snapped off and spears cut diagonally into 1-inch lengths
  1. Preheat broiler. Pour olive oil into a 10-inch ovenproof frying pan over medium-high
  2. heat. Add onion and salt and stir until onion is softened but not browned, about 3 minutes. Add asparagus, reduce heat to medium-low and cook, covered, until asparagus is barely tender, 6 to 8 minutes. Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
  3. Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes. Slide frittata onto a serving platter and cut into wedges.
Emily's Produce