Seasons of Change, Challenges, & Creativity

The concept of creating a family business seemed simple. Growing a few vegetables to sell alongside the road with an “honor system” payment structure back in 1999 is when it all began. Wanting to teach and demonstrate some hard work ethic lessons to the newborn namesake of Emily’s Produce (Emily), while beginning a college fund […]
One Pan Pork Chops with Apples and Onions

Ingredients 2 Tbsp olive oil divided 4 pork chops Kosher salt and black pepper to taste 3/4 cup low sodium chicken stock 1 tsp Dijon mustard 1 Tbsp fresh sage chopped or 1tsp dried sage 1 1/2 tsp fresh rosemary chopped or ½ tsp dried rosemary 1/2 tsp fresh thyme chopped or a pinch of […]
Thai Sweet Potato Lettuce Wraps

Ingredients 2 medium to large sweet potatoes 1 cauliflower OR 4 large carrots OR any veggies you have on hand (mushrooms, zucchini, broccoli, or squash also work well) 8 oz of your favorite ground meat (pork, chicken, turkey…) or firm tofu Bibb lettuce leaves 2 tbsp oil 1 tsp garlic powder 1 tsp onion onion […]
EAT LOCAL for a Healthy New Year

Eat LOCAL in 2023! January is the time of year for new beginnings and fresh starts. A simple way to start 2023 fresh, in the truest sense of the word, is to EAT LOCAL. Eating local goes beyond visiting your favorite neighborhood restaurant (though we do encourage that option); eating local also means taking […]
Cheers to Drinking LOCAL – Beer Edition

Every beer, wine, and mead sold at Emily’s Produce contains at least one ingredient grown in the state of Maryland. It does not get much more LOCAL than that! Here are some beer facts to help you navigate our large selection, and find your next favorite brew. 🍺Malt=Sweet; Hops=Bitter While this is an oversimplification, in […]
Happy November, Friends!

As we enter the Thanksgiving Season, it’s customary for our family to convey the overwhelming amount of gratitude that we have for the way in which you have supported our business throughout the year. While in the past, we have conveyed these thoughts to you on Thanksgiving Day, we felt that it was necessary to […]
Meatloaf – Cooking Kit Recipe

Meatloaf made from Emily’s Own Beef takes comfort food to the next level. INGREDIENTS 1 lb. 90% lean ground beef 1 cup dried bread crumbs 1/2 cup diced yellow onion 1/2 cup milk 1 large egg beaten 2 tbsp. ketchup 1 tbsp. Worcestershire sauce 1 tsp. dried parsley leaves 3/4 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. ground black pepper For the Topping: 1/4 cup ketchup 2 tbsp. packed light brown sugar 1 tbsp. red wine vinegar DIRECTIONS Preheat oven to 350 […]
Roasted Radishes

Roasting radishes turns their spicy, slightly bitter, raw flavor into slightly sweet, caramelized, melt in your mouth treats. Try this recipe using Purple Ninja Radishes and Emily’s Own Local Flavored Butter. INGREDIENTS 2 bunches of radishes rinsed well and halved, quarter, sliced or shaved 3 tablespoons of extra virgin olive oil 1 lemon thinly sliced Kosher salt Freshly ground black pepper […]
Pork Loin Roast – Cooking Kit Recipe

A Roasted Pork Loin is perfect for a weeknight meal or a special event. Add your favorite fresh vegetables and you have a meal that really shines. INGREDIENTS Pork Loin 3 lb pork loin roast boneless 2 Tbsp olive oil 1 tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp ground black pepper 1 tsp smoked paprika Vegetables 1 Tbsp olive oil 1 lb brussel sprouts halved 2 medium sized sweet potatoes peeled and […]
Green Smoothie

Refreshing and healthy, green smoothies with farm fresh ingredients are great for you. INGREDIENTS 2 cups unsweetened almond milk 1/2 cup frozen strawberries 1 frozen ripe banana, broken in half 2 large handfuls baby spinach 2 tablespoons almond butter DIRECTIONS In the pitcher of a high speed blender, combine the almond milk, strawberries, banana, baby spinach, and almond butter. […]