EMILY’S GRASS FED BEEF
Our meats are individually vacuum-sealed and flash-frozen at the peak of freshness. You can store our meat in your freezer for up to a year or more.
Beef Quality
- Not fed or given synthetic hormones, steroids, low-level antibiotics, or animal byproducts.
- Raised in an environmentally friendly manner with humane care and sustainable practices
- Select genetic bloodlines to thrive on a grass-fed diet
- Processed in a USDA-inspected facility
- Dry-aged for 21 days, then flash-frozen to lock in flavor and tenderness
- High in Omega-3, CLA and favorable fatty acids
- Favorable unsaturated to saturated fat ratio
- Lower in total fat and cholesterol due to grass fed diet
- High in antioxidants, such as Vitamin E
Grass Fed Beef List
We sell individual cuts of beef by the pound. All products listed are subject to availability. Please contact us or visit the market to purchase our meats.
Steaks
Sirloin
TBone
Porterhouse
Flank Steak
Roasts
Chuck Roast
Brisket
Sirloin
Tri-Tip
Other
Ground Beef
Ribs
Stew Meat
Organs
