Asparagus Frittata 2013-04-11 14:00:58 Serves 6 Write a review Save Recipe Print Ingredients 4 large eggs (lightly beaten) 2 teaspoons olive oil 1 small onion, thinly sliced ½ teaspoon salt 1 cup shredded Gruyere or Swiss cheese 1 pound asparagus, tough ends snapped off and spears cut diagonally into 1-inch lengths Instructions Preheat broiler
Is eating healthy going to make your resolution list for 2016? If so, why not support LOCAL agriculture and experience some fresh from the field fruits & veggies! Emily’s CSA enrollment has begun and a limited number of memberships are available! Give yourself the gift of LOCAL farm freshness … it’s worth it!!!
The 2016 CSA Enrollment Season is upon us! Check out our latest video to get you excited about the possibility of becoming a member who will receive 10% off ALL of your purchases at our market ALL SEASON long!
Our 2015 memories will last a lifetime! Now we’re ready to make some more in 2016!!
Dear Friends, Each Thanksgiving Holiday Season, our family prepares to take a break from the fields of our farm and we reflect upon the many occurrences in our life that have given us cause to feel grateful and appreciative. We are well aware that our faith, family, friends, neighbors, community, Emily’s Produce team members, CSA partners, business partners, and those that simply walk through our door with a smile on their face and an... Read more...
Did you pick up a Door Prize ticket at the market today during our Holiday Craft and Vendor Fair? Take a minute to pull it out and see if it matches our winning number … 462057 ! If you have the winning number come on over to the market before we close for Thanksgiving and pick up your pie !