Emily’s Produce proudly partners with local businesses, chefs, schools, and other members of the community who have an interest in supporting local agriculture and sustaining a healthy lifestyle. Emily’s “Plow to Plate” program demonstrates a true commitment by local chefs who embrace local agriculture and choose to use Emily’s fresh seasonal products.
Plow to Plate Partners
Throughout the season, Emily’s Produce hosts a “Growing Community Flavors” event where local chefs and producers visit Emily’s to provide cooking demonstrations and advice about locally-sourced products. These demonstrations are free to the public and they create strong community relationships. (Click here to see Growing Community Flavors photo album)