Emily’s Produce proudly partners with local businesses, chefs, schools, and other members of the community who have an interest in supporting local agriculture and sustaining a healthy lifestyle. Emily’s vibrant “Plow to Plate” program demonstrates a true commitment by local chefs who embrace local agriculture and choose to use Emily’s fresh seasonal products.
Plow to Plate Partners
Hyatt Chesapeake Resort
Blue Ruin Cambridge
Throughout the season, Emily’s Produce hosts a “Growing Community Flavors” series event where local chefs and producers visit Emily’s to provide cooking demonstrations and advice about locally sourced products. These demonstrations are free to the public and they demonstrate strong community relationships. (Click here to see Growing Community Flavors photo album)