Blackberry Rum Release
October 4, 2020 @ 11:00 am – 4:00 pm

This is the 2nd year that we’ve partnered with Lyon Distilling out of St Michaels to produce a Blackberry Rum.  This Farm to Bottle batch used 1,000+ lbs. of Emily’s Produce blackberries.  The first place you will be able to buy a bottle of the 2020 batch will be right here at Emily’s Produce.