Emily’s Grass Fed Beef
Our meats are individually vacuum-sealed and flash-frozen at the peak of freshness.
You can store our meat in your freezer for up to a year or more.
Beef Quality
Not fed or given synthetic hormones, steroids, low-level antibiotics, or animal byproducts.
Raised in an environmentally friendly manner with humane care and sustainable practices
Select genetic bloodlines to thrive on a grass-fed diet
Processed in a USDA-inspected facility
Dry-aged for 21 days, then flash-frozen to lock in flavor and tenderness
High in Omega-3, CLA and favorable fatty acids
Favorable unsaturated to saturated fat ratio
Lower in total fat and cholesterol due to grass fed diet
High in antioxidants, such as Vitamin E
Grass Fed Beef List
We sell individual cuts of beef by the pound. All products listed are subject to availability.
Please contact us or visit the market to purchase our meats.
— STEAKS —
Sirloin
TBone
Porterhouse
Flank Steak
— ROASTS —
Chuck Roast
Brisket
Sirloin
Tri-Tip
— OTHER —
Ground Beef
Ribs
Stew Meat
Organs