Emily’s Grass Fed Beef

Our meats are individually vacuum-sealed and flash-frozen at the peak of freshness.
You can store our meat in your freezer for up to a year or more.

Beef Quality

 Not fed or given synthetic hormones, steroids, low-level antibiotics, or animal byproducts.

 Raised in an environmentally friendly manner with humane care and sustainable practices

 Select genetic bloodlines to thrive on a grass-fed diet

 Processed in a USDA-inspected facility

 Dry-aged for 21 days, then flash-frozen to lock in flavor and tenderness

 High in Omega-3, CLA and favorable fatty acids

 Favorable unsaturated to saturated fat ratio

 Lower in total fat and cholesterol due to grass fed diet

 High in antioxidants, such as Vitamin E

Grass Fed Beef List

We sell individual cuts of beef by the pound. All products listed are subject to availability.
Please contact us or visit the market to purchase our meats.

—  STEAKS  —

Sirloin

TBone

Porterhouse

Flank Steak

—  ROASTS  —

Chuck Roast

Brisket

Sirloin

Tri-Tip

—  OTHER  —

Ground Beef

Ribs

Stew Meat

Organs