Roasted Sweet Corn
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  1. 8 ears of corn
  2. Unsalted butter
  3. Salt
  1. Preheat grill.
  2. Peel away the outer husk without actually removing it, remove the inner silky threads, and then wrap the outer husk back around the ear.
  3. Soak the ears in water for 10 minutes, place on the grill and grill for 15 to 20 minutes.
  4. Brush with the butter and sprinkle with salt.
  1. ***We prefer crab seasoning instead of salt
Emily's Produce