Roasted Sweet Corn
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- 8 ears of corn
- Unsalted butter
- Preheat grill.
- Peel away the outer husk without actually removing it, remove the inner silky threads, and then wrap the outer husk back around the ear.
- Soak the ears in water for 10 minutes, place on the grill and grill for 15 to 20 minutes.
- Brush with the butter and sprinkle with salt.
- ***We prefer crab seasoning instead of salt
Emily's Produce https://www.emilysproduce.com/