Greek Shrimp and Spaghetti Squash
Looking for a new idea for cooking with spaghetti squash? This recipe is full of mediterranean flavors. It takes great as leftovers, too. INGREDIENTS 1 (2 1/2 to 3-pound) cooked, halved spaghetti squash 1 1/2 cups Kalamata or Castelvetrano olives (from an 8-ounce jar) 1 cup fresh basil leaves 2 large lemons 1/3 cup olive […]
