Collard Greens & Bacon
INGREDIENTS 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces 1 small yellow onion, chopped 2 garlic cloves, minced 2 tablespoons sugar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Several dashes hot sauce 1/4 cup apple-cider vinegar 2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard) 1 […]