Fried Green Tomatoes
Fried Green Tomatoes are a staple of summer. They’re simple to make and can be enjoyed on their own as well as turned into a meal. INGREDIENTS 3 large green tomatoes, cu into 1/3 inch slices 1 egg lightly beaten 1/2 cup milk or butter milk 1/2 cup flour 1/2 cup corn meal 1 tp […]
Blackberry Crumb Cake
This blackberry crumb cake is soft and buttery with cream cheese filling and brown sugar cinnamon streusel! INGREDIENTS 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar, divided 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/2 cup (120g) full-fat sour cream, at room temperature 1 and 1/3 cups (166g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder […]
Spaghetti Squash Burrito Bowls
Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. INGREDIENTS FOR THE SPAGHETTI SQUASH: 1 small Spaghetti Squash, about 30 ounces or 1.8 lb whole 1/2 teaspoon Olive Oil Salt and Black Pepper […]
How to Cook Spaghetti Squash
Here at the market we roast our spaghetti squash. You’ll find it’s very easy to make in your own oven. INGREDIENTS 1 spaghetti squash extra-virgin olive oil sea salt and freshly ground black pepper DIRECTIONS Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle […]