Baked Acorn Squash

Baked Acorn Squash takes very little prep to make a very tasty healthy side dish. INGREDIENTS Acorn Squash Butter Maple Syrup Brown Sugar DIRECTIONS Preheat Oven to 400 degrees. Cut squash in half – Remove seeds Cut a flat area on the back side of each side so the squash can sit on cookie sheet […]

Blistered Green Beans with Garlic

Inspired by salty-crunchy Sichuan dry-fried string beans, these green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers at the very end. Resist the urge to stir the beans around in the pan, and let them take on color like you would ground […]

Stuffed Acorn Squash

Acorn Squash stuffed with Sausage and Apples makes a simple and healthy main course. INGREDIENTS 2 small acorn squashes, or 1 large 1 onion, chopped 2 stalks celery, chopped 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon fresh rosemary 3 cloves garlic, chopped ½ lb sausage 1 apple, chopped 1 cup panko breadcrumbs ½ cup parmesan cheese DIRECTIONS Using a sharp knife cut […]