Nicoise Egg Salad

Nicoise Egg Salad

Looking for something different to use up those leftover Easter Eggs?  You’ll want to try this Nicoise Egg Salad.  Place it over fresh butter lettuce leaves for a tasty wrap.



  1. Combine yogurt, mayonnaise, onion, vinegar, pepper and salt in a medium bowl.
  2. Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in tuna, green beans and olives.

Make Ahead Tip: Cover and refrigerate for up to 2 days.