Looking for something different to use up those leftover Easter Eggs? You’ll want to try this Nicoise Egg Salad. Place it over fresh butter lettuce leaves for a tasty wrap.
- Combine yogurt, mayonnaise, onion, vinegar, pepper and salt in a medium bowl.
- Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in tuna, green beans and olives.
Make Ahead Tip: Cover and refrigerate for up to 2 days.