You like Pretzel salad, right? Try this new take on an old classic.
- 2 cups finely chopped strawberries
- 1/4 cup chopped fresh basil
- 2 tablespoons dark brown sugar
- 4 teaspoons minced shallot or green/spring onions
- Pinch of pepper
- 1 (3-oz.) package cream cheese, softened
- 36 pretzel crackers
- Stir together strawberries, basil, brown sugar, shallot, and pepper.
- Spread softened cream cheese onto pretzel crackers.
- Top with strawberry mixture.