Bok Choy Slaw

Bok Choy Slaw

For a fresh new spin on slaw, try this Bok Choy Slaw recipe from “Clean and Delicious”


  • 1 clove crushed garlic
  • 2 tbsp. rice wine vinegar
  • 2 tsp. sesame oil
  • 1 tsp. honey
  • 1 tsp. dijon mustard
  • A pinch of kosher sea salt
  • 3 cups bok choy, thinly sliced
  • 1 carrot, shredded
  • 1 scallion, thinly sliced


In a small bowl combine garlic, rice wine vinegar, sesame oil, honey, mustard, and sea salt. Whisk together and set aside. In a large bowl combine, bok choy, carrot and scallion. Drizzle the dressing over the salad, toss and enjoy. Serves 2-4.

Source: Clean and Delicious