Nicoise Egg Salad

Looking for something different to use up those leftover Easter Eggs?  You’ll want to try this Nicoise Egg Salad.  Place it over fresh butter lettuce leaves for a tasty wrap.

Ingredients

• 3 tablespoons nonfat plain yogurt
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons finely chopped red onion
• 2 tablespoons white-wine vinegar
• ¼ teaspoon freshly ground pepper
• ⅛ teaspoon salt
• 8 hard-boiled eggs 
• 1 5- to 6-ounce can chunk-light tuna in water, drained
• 1 cup chopped cooked green beans
• 3 tablespoons chopped Kalamata olives

Preparation

1. Combine yogurt, mayonnaise, onion, vinegar, pepper and salt in a medium bowl.
2. Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in tuna, green beans and olives.

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Source: http://www.eatingwell.com/recipe/250437/nicoise-egg-salad/