Nicoise Egg Salad
Looking for something different to use up those leftover Easter Eggs? You’ll want to try this Nicoise Egg Salad. Place it over fresh butter lettuce leaves for a tasty wrap. Ingredients 3 tablespoons nonfat plain yogurt 3 tablespoons low-fat mayonnaise 2 tablespoons finely chopped red onion 2 tablespoons white-wine vinegar ¼ teaspoon freshly ground pepper […]
Asparagus Soup
This lighter version of Asparagus soup is just perfect for spring. Ingredients 1 tablespoon extra virgin olive oil 1 cup finely chopped yellow onion 2 medium Yukon gold potatoes — peeled and cut into 1/2-inch dice (about 10 ounces) 2 cloves garlic — minced 3 cups low-sodium vegetable broth — or chicken broth 2 pounds asparagus — trimmed and cut into 1-inch pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup Greek yogurt […]
Pork Loin with Balsamic Strawberry Sauce
Pork and Strawberries are a perfect pairing for a Spring dinner. Serve the pork with a side of asparagus, green beans or make it into a dinner salad by placing slices over fresh greens. Ingredients 1 pork tenderloin (1 pound) 1/2 cup Italian salad dressing 1-1/2 cups halved fresh strawberries 2 tablespoons balsamic vinegar 2 […]
Fresh Strawberry Cobbler
The next best thing after eating a strawberry fresh out of the field has to be a Strawberry Cobbler. It’s so simple to make. Eat it plain or add a scoop of Scottish Highland Creamery Vanilla ice cream. Ingredients 1/2 cup white sugar 1 tablespoon cornstarch 1 cup water 3 cups strawberries, hulled 2 tablespoons […]