Gratitude is an Attitude

All over the news you can see evidence of people starting to overcome the fear of the first two weeks of this pandemic and beginning to reach out to share their gratitude for those who are doing what is needed to provide care, and supplies. You see people cheering on truck drivers, writing banners and […]

Strawberry Pretzel Crostini

You like Pretzel salad, right? Try this new take on an old classic. Ingredients 2 cups finely chopped strawberries 1/4 cup chopped fresh basil 2 tablespoons dark brown sugar 4 teaspoons minced shallot or green/spring onions Pinch of pepper 1 (3-oz.) package cream cheese, softened 36 pretzel crackers Preparation Stir together strawberries, basil, brown sugar, […]

Nicoise Egg Salad

Looking for something different to use up those leftover Easter Eggs?  You’ll want to try this Nicoise Egg Salad.  Place it over fresh butter lettuce leaves for a tasty wrap. Ingredients 3 tablespoons nonfat plain yogurt 3 tablespoons low-fat mayonnaise 2 tablespoons finely chopped red onion 2 tablespoons white-wine vinegar ¼ teaspoon freshly ground pepper […]

Asparagus Soup

This lighter version of Asparagus soup is just perfect for spring. Ingredients 1 tablespoon extra virgin olive oil  1 cup finely chopped yellow onion  2 medium Yukon gold potatoes — peeled and cut into 1/2-inch dice (about 10 ounces)  2 cloves garlic — minced  3 cups low-sodium vegetable broth — or chicken broth  2 pounds asparagus — trimmed and cut into 1-inch pieces  1/2 teaspoon kosher salt  1/4 teaspoon black pepper  1/2 cup Greek yogurt […]

Pork Loin with Balsamic Strawberry Sauce

Pork and Strawberries are a perfect pairing for a Spring dinner.  Serve the pork with a side of asparagus, green beans or make it into a dinner salad by placing slices over fresh greens. Ingredients 1 pork tenderloin (1 pound) 1/2 cup Italian salad dressing 1-1/2 cups halved fresh strawberries 2 tablespoons balsamic vinegar 2 […]

Fresh Strawberry Cobbler

The next best thing after eating a strawberry fresh out of the field has to be a Strawberry Cobbler.  It’s so simple to make.  Eat it plain or add a scoop of Scottish Highland Creamery Vanilla ice cream. Ingredients 1/2 cup white sugar 1 tablespoon cornstarch 1 cup water 3 cups strawberries, hulled 2 tablespoons […]