Refrigerator Pickles
Refrigerator Pickles are great to make when you are short on time and don’t want to heat up the house canning in a water bath. These pickles require only slicing vegetables, boiling a brine, and then cooling for 24 hours in the fridge. Check out the recipe on our website for refrigerator pickles using cucumbers […]
Green Bean Salad
Try this green bean salad at your next summer party! INGREDIENTS 2 pounds fresh green beans, ends trimmed if desired 1 pint cherry or grape tomatoes, halved 1/4 cup olive oil 3 tablespoons freshly squeezed lemon juice (from about 2-3 lemons) 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper […]
Peach Caprese Salad
This Peach Caprese Salad is a wonderful twist on a summer favorite. INGREDIENTS 1 cup cherries, pitted and quartered 2 tbsp aged balsamic vinegar 1 tbsp olive oil and more for drizzling 1 small shallot, minced Kosher salt and freshly ground black pepper 5-6 peaches 4-6 ozs fresh mozzarella balls 12 fresh basil leaves, cut […]
Roasted Ratatouille
It’s ratatouille season! Ratatouille is a classic French stew. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. or use whatever veggies you have on hand. Ratatouille can be served it so many different ways! Here are a few ideas: Serve ratatouille as a stew, with crusty bread on the […]
Garlic Scape Compound Butter
Garlic scapes make a great pesto and are also easy to saute. If you want to try something a little different make a Garlic Scape Compound Butter. Compound butters are considered “finishing” butters. You can make them with any herb and spice combination. Roasting a chicken? Place a slice of the compound butter under the […]
Grilled English Peas
Looking for a fun new way to cook English Peas? Look no further than your grill. They are quick to fix and you eat them like edamame. Place the pod in your mouth and scrape against the seasoned, charred surface of the pod to extract the peas. Discard the empty pods. INGREDIENTS Fresh English Peas […]
Grilled Cauliflower Steak
With it’s high nutritional value, mild taste and pretty scalloped edges, Grilled Cauliflower Steaks make great addition to any meal. INGREDIENTS Cauliflower – any color Sea salt Black pepper Additional Spices – we like this combination but choose your spices to match with the rest of your meal Garlic powder Smoked paprika Olive oil Parsley […]
Rice Salad & Sugar Snap Peas
This summery salad is a great addition to any meal. INGREDIENTS 1½ cup(s) uncooked instant brown rice 1 cup uncooked sugar snap peas, ends snipped, cut into 3 or 4 pieces each 1 tsp lemon zest, freshly grated 2 Tbsp fresh lemon juice 2 Tbsp wate ¼ cup dill, fresh, chopped, or less to taste […]
Bok Choy Slaw
For a fresh new spin on slaw, try this Bok Choy Slaw recipe from “Clean and Delicious” INGREDIENTS 1 clove crushed garlic 2 tbsp. rice wine vinegar 2 tsp. sesame oil 1 tsp. honey 1 tsp. dijon mustard A pinch of kosher sea salt 3 cups bok choy, thinly sliced 1 carrot, shredded 1 scallion, thinly […]
Spinach & Carrot Quiche
A dense spinach quiche that’s good for breakfast, lunch, or dinner! INGREDIENTS 1 TBSP vegetable oil 1 onion diced 2 cloves garlic, minced 2 (10 oz) packages frozen chopped spinach, thawed (or fresh spinach that has been wilted) 1/2 cup shredded carrots 2 cups shredded monteray jack cheese 6 eggs 1/2 tsp crushed red pepper […]