Fresh Tomato Salsa
Using ingredients picked fresh out of the fields, this Fresh Salsa, aka Pico de Gallo, will make your taste buds tingle! INGREDIENTS 3 cups chopped tomatoes 1/2 cup chopped green bell pepper 1 cup onion, diced 1/4 cup minced fresh cilantro 2 TBSP fresh lime juice 4 tsp chopped fresh jalapeno pepper (including seed if […]
Mexican Street Corn
If you’ve ever traveled to Mexico you were sure to encounter some form of this ever present street food. It’s actual name is Elote but is more commonly known by it’s nickname, Mexican Street Corn. INGREDIENTS 6 ears of shucked corn on the cob 1/2 cup mayonnaise chili powder 1/3 cup grated cotija cheese […]
Tomato Wedge Salad
Are tomatoes your favorite part of any salad? Then you’ll want to try this Tomato Wedge Salad. INGREDIENTS 4 large tomatoes 1 cup shredded lettuce 1/2 cup of bacon bits Blue Cheese Dressing DIRECTIONS Wash and dry the tomatoes. Slice each tomato into 6 wedges, leaving the bottoms of the tomato intact. Carefully spread open […]
Smashed Potatoes
Have you tried Smashed Potatoes yet? They’re creamy on the inside and crusty on the outside. Very easy to make either in your oven or on the grill. INGREDIENTS 1-2 lbs small red and white potatoes 2 TBSP olive Oil 2 TBSP fresh rosemary leaves roughly chopped Kosher Salt Freshly Ground Black Pepper DIRECTIONS […]
Peach Crisp
Peach Crisp is simple to make. Bright fruit flavor with that classic cinnamon oatmeal topping. You can start with fresh, frozen or canned peaches. Once you get the hang of making crisps you’ll want to experiment with the fruit you have on hand. INGREDIENTS 4 cups sliced peaches – fresh, frozen or canned 1/2 cup […]
Extra Corny Cornbread Muffins
These corn muffins are bursting with fresh sweet corn flavor. Eat them plain or slather them with farm fresh butter. INGREDIENTS Nonstick vegetable oil spray 1½ cups all-purpose flour 1¼ cups cornmeal ¼ cup plus 2 Tbsp. sugar 2½ tsp. baking powder ¾ tsp. baking soda 2¼ tsp. kosher salt 1½ tsp. freshly ground black […]
Fried Green Tomatoes
Fried Green Tomatoes are a staple of summer. They’re simple to make and can be enjoyed on their own as well as turned into a meal. INGREDIENTS 3 large green tomatoes, cu into 1/3 inch slices 1 egg lightly beaten 1/2 cup milk or butter milk 1/2 cup flour 1/2 cup corn meal 1 tp […]
Blackberry Crumb Cake
This blackberry crumb cake is soft and buttery with cream cheese filling and brown sugar cinnamon streusel! INGREDIENTS 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar, divided 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/2 cup (120g) full-fat sour cream, at room temperature 1 and 1/3 cups (166g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder […]
Spaghetti Squash Burrito Bowls
Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. INGREDIENTS FOR THE SPAGHETTI SQUASH: 1 small Spaghetti Squash, about 30 ounces or 1.8 lb whole 1/2 teaspoon Olive Oil Salt and Black Pepper […]
How to Cook Spaghetti Squash
Here at the market we roast our spaghetti squash. You’ll find it’s very easy to make in your own oven. INGREDIENTS 1 spaghetti squash extra-virgin olive oil sea salt and freshly ground black pepper DIRECTIONS Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle […]